Brand
Tatcha
Tatcha is a skincare brand founded in 2009 in San Francisco by Vicky Tsai after time in Kyoto, Japan. Its formulas are developed with the Tatcha Institute in Tokyo, founded in 2010, and most use the brand's Hadasei-3 complex of fermented Akita rice, Uji green tea, and Okinawa algae. Unilever acquired the brand in 2019.
2009
Victoria (Vicky) Tsai
San Francisco, California, with research at the Tatcha Institute in Tokyo
Unilever (Prestige beauty), which agreed to acquire Tatcha in June 2019
Ownership and scale
Unilever does not break out Tatcha sales. Its Q1 2026 results named Tatcha among the brands leading its Prestige growth.
Brand timeline
2009
Founded in San Francisco by Vicky Tsai
2010
The Tatcha Institute is founded in Tokyo
2017
Castanea Partners makes a $15 million investment
2019
Unilever agrees to acquire Tatcha
Where to buy
Where to get the best offers
tatcha.com offers 10% off with Subscribe and Save, refill pods for The Dewy Skin Cream and The Water Cream ($68 for 50 ml), free samples with every order, and free US shipping and returns.
Tatcha products we have reviewed

The Dewy Skin Cream
Tatcha
Key Ingredient
Hyaluronic acid & red algae

The Water Cream
Tatcha
Key Ingredient
Japanese coix seed

The Silk Serum
Tatcha
Key Ingredient
Retinol alternative duo
Brand background is compiled from public sources. Ownership and valuation figures are reported acquisitions or valuations where disclosed; private brands are marked as not publicly disclosed. Prices and retailers change, so confirm on the brand's official page.